See a guide to using the library for teaching, classwork, and research during the coronavirus outbreak: https://guides.library.msstate.edu/coronavirus
For best results when accessing library resources when off-campus, you should first log into the MSU Virtual Private Network (VPN), which ITS provides. For more information, see https://servicedesk.msstate.edu/TDClient/KB/?CategoryID=80.
Books often provide a more systematic overview of a research topic than is usually found in articles. Theses and dissertations usually have helpful literature reviews that are more detailed than most articles.
The following databases contain useful information related to Food Science, Nutrition, and Health Promotion.
You must be a current MSU faculty/staff member or student to access these resources.
Some of the relevant call number ranges for books include:
|HD 9000 - HD 9490 -- Food industry|
|QP 141 - QP 185 -- Nutrition|
|RM 214-RM 258 -- Clinical nutrition|
|TX 341-TX 641 -- Food supply|