The following databases contain useful information related to Food Science, Nutrition, and Health Promotion.
For best results when off-campus, first log into the MSU Virtual Private Network before clicking on a database.
You must be a current MSU faculty member, staff member, or student to access the resources below.
Best Bets
Other Databases
Some of the relevant call number ranges for books include:
HD 9000 - HD 9490 -- Food industry |
QP 141 - QP 185 -- Nutrition |
RM 214-RM 258 -- Clinical nutrition |
TX 341-TX 641 -- Food supply |