CRL provides a wealth of historic agriculture information on the history of agriculture and agricultural education worldwide. Find books, dissertations, government documents, serials (newspapers, journals), and textbooks. MSU is a member of the Center so materials are available to you (on request via ILL/Scan and Deliver if not digitally).
Find journal articles, book chapters, theses, and reports from the National Agricultural Library. Disciplines incluse food and human nutrition, agricultual technology and engineering, environmental sciences, and much more.
This guide provides an extensive food history bibliography and points to other secondary and primary resourcs.
The USDA hosts sources suitable for primary and secondary research, including information on produce markets, rural development, historic organic agriculture and pesticides, among other topics, 1862 to present.