"The Codex Alimentarius, or "Food Code" is a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission. The Commission, also known as CAC, is the central part of the Joint FAO/WHO Food Standards Programme and was established by FAO and WHO to protect consumer health and promote fair practices in food trade." These standards are available for free.
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Englewood, CO: Information Handling Services, 1998. Ref TA368 .I5 15TH ED. 1998 This print resource can be used to find out information about older standards.